Put into effect by order of the Federal Agency for Technical Regulation and Metrology dated November 21, 2016 N 1727-st

Interstate standard GOST 572-2016

"GREAT MILLET POLISHED. SPECIFICATIONS"

Polished millet groats. Specifications

Instead of GOST 572-60

Foreword

The goals, basic principles and basic procedure for carrying out work on interstate standardization are established in GOST 1.0-2015 "Interstate standardization system. Basic provisions" and GOST 1.2-2015 "Interstate standardization system. Interstate standards, rules and recommendations for interstate standardization. Rules for the development, adoption , updates and cancellations"

About the standard

1 Developed by the Federal State Budget scientific institution"All-Russian Research Institute of Grain and its Processing Products" (FGBNU "VNIIZ")

2 Introduced by the Federal Agency for Technical Regulation and Metrology

3 Adopted by the Interstate Council for Standardization, Metrology and Certification (Minutes of October 25, 2016 N 92-P)

4 By order of the Federal Agency for Technical Regulation and Metrology dated November 21, 2016 N 1727-st, the interstate standard GOST 572-2016 was put into effect as a national standard Russian Federation from January 1, 2018

5 Instead of GOST 572-60

1 area of ​​use

This standard applies to polished millet groats obtained from millet grain by releasing it from flower films, partially from fruit, seed coats and germ.

Millet groats are intended for food purposes, as well as for industrial processing in the production of flour and flakes.

2 Normative references

This standard uses Normative references to the following standards:

GOST 8.579-2002 State system ensuring the uniformity of measurements. Requirements for the quantity of packaged goods in packages of any kind during their production, packaging, sale and import

GOST 12.1.004-91 Occupational safety standards system. Fire safety. General requirements

GOST 12.1.005-88 System of labor safety standards. General sanitary and hygienic requirements for the air of the working area

GOST 12.2.003-91 Occupational safety standards system. Production equipment. General safety requirements

GOST 12.4.009-83 Occupational safety standards system. Fire equipment for the protection of objects. Main types. Accommodation and service

GOST 12.4.021-75 System of labor safety standards. Ventilation systems. General requirements

GOST 2226-88 (ISO 6590-1-83, ISO 7023-83) Paper bags. Specifications

GOST 2228-81 Sack paper. Specifications

GOST 6613-86 Woven wire mesh with square mesh. Specifications

GOST 7377-85 Corrugating paper. Specifications

GOST 8273-75 Wrapping paper. Specifications

GOST 9142-2014 Corrugated cardboard boxes. General specifications

GOST 10846-91 Grain and products of its processing. Protein determination method

GOST 13496.20-2014 Feed, feed, mixed feed raw materials. Method for determination of pesticide residues

GOST 13511-2006 Corrugated cardboard boxes for foodstuffs, matches, tobacco products And detergents. Specifications

GOST 13512-91 Corrugated cardboard boxes for confectionery. Specifications

GOST 13515-91 Boxes made of container flat glued cardboard for butter and margarine. Specifications

GOST 14192-96 Marking of goods

GOST 15846-2002 Products shipped to the Far North and equivalent areas. Packaging, marking, transportation and storage

GOST 20239-74 Flour, cereals and bran. Method for determining metal-magnetic impurities

GOST ISO 21569-2009 Food products. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative detection methods based on nucleic acid analysis

GOST ISO 21570-2009 Food products. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative methods based on nucleic acid

GOST ISO 21571-2009 Food products. Methods of analysis for the detection of genetically modified organisms and derived products. Extraction of nucleic acids

GOST 22983-2016 Millet. Specifications

GOST 25951-83 Polyethylene shrink film. Specifications

GOST 26312.1-84 Groats. Acceptance rules and sampling methods

GOST 26312.2-84 Groats. Methods for determining organoleptic indicators, digestibility of buckwheat and oatmeal

GOST 26312.3-84 Groats. Method for determining pest infestation of grain stocks

GOST 26312.4-84 Groats. Methods for determining the size or number, impurities and benign nucleus

GOST 26312.7-88 Groats. Moisture determination method

GOST 26791-89 Grain processing products. Packaging, marking, transportation and storage

GOST 26927-86 Food raw materials and products. Methods for the determination of mercury

GOST 26929-94 Food raw materials and products. Sample preparation. Mineralization to determine the content of toxic elements

GOST 26930-86 Food raw materials and products. Arsenic determination method

GOST 26932-86 Food raw materials and products. Lead determination methods

GOST 26933-86 Food raw materials and products. Methods for the determination of cadmium

GOST 27186-86 Grain harvested and supplied. Terms and Definitions

GOST 30090-93 Bags and bag fabrics. General specifications

GOST 30178-96 Food raw materials and products. Atomic absorption method for the determination of toxic elements

GOST 30711-2001 Food products. Methods for the detection and determination of the content of aflatoxins B 1 and M 1

GOST 31481-2012 Compound feed, compound feed raw materials. Method for determination of residual amounts of organochlorine pesticides

GOST 31628-2012 Food products and food raw materials. Stripping voltammetric method for determining mass concentration arsenic

GOST 31650-2012 Medicinal products for animals, feed and feed additives. Definition mass fraction mercury by atomic absorption spectrometry

GOST 31653-2012 Feed. The method of enzyme immunoassay for the determination of mycotoxins

GOST 31671-2012 (EN 13805:2002) Food products. Definition of trace elements. Sample preparation by mineralization at elevated pressure

GOST 31700-2012 Grain and products of its processing. Method for determining the acid number of fat

GOST 31707-2012 (EN 14627:2005) Food products. Definition of trace elements. Determination of total arsenic and selenium by atomic absorption spectrometry with generation of hybrids with preliminary mineralization of the sample under pressure

GOST 31748-2012 (ISO 16050:2003) Food products. Determination of aflatoxin B 1 and the total content of aflatoxins B 1 , B 2 , G 1 and G 2 in cereals, nuts and products of their processing. High performance liquid chromatography method

GOST 32161-2013 Food products. Method for determining the content of cesium Cs-137

GOST 32163-2013 Food products. Method for determining the content of strontium Sr-90

GOST 32164-2013 Food products. Sampling method for the determination of strontium Sr-90 and cesium Cs-137

GOST 32689.2-2014 Food products of plant origin. Multimethods for gas chromatographic determination of pesticide residues. Part 2: Extraction and Purification Methods

GOST EN 15891-2013 Food products. Determination of deoxynivalenol in food grains, its processed products and grain-based products for feeding infants and young children. HPLC method using immunoaffinity column purification of the extract and spectrophotometric detection in the ultraviolet region of the spectrum

NOTE When using this standard, it is advisable to check the validity of the referenced standards in information system general use - on the official website of the Federal Agency for Technical Regulation and Metrology on the Internet or according to the annual information index "National Standards", which was published as of January 1 of the current year, and according to the issues of the monthly information index "National Standards" for the current year. If the reference standard is replaced (modified), then when using this standard, you should be guided by the replacing (modified) standard. If the referenced standard is canceled without replacement, the provision in which the reference to it is given applies to the extent that this reference is not affected.

3 Terms and definitions

This standard uses the terms according to GOST 27186, as well as the following term with the corresponding definition:

3.1 polished millet: Millet grain kernels completely freed from flower films and partially from fruit, seed coats and germ as a result of peeling and grinding of millet grain.

4 Technical requirements

4.1 Groats must be produced in accordance with the requirements of this standard, according to the technological instructions in compliance with the requirements established by, as well as regulatory legal acts in force on the territory of the state that adopted the standard.

4.2 According to organoleptic indicators, cereals must meet the requirements specified in table 1.

Table 1

4.3 According to the physical and chemical indicators, the cereal must meet the requirements specified in table 2.

table 2

4.4 Characteristics of impurities in cereals are given in table 3.

Table 3

4.5 The content of toxic elements, mycotoxins, pesticides, radionuclides, harmful impurities, genetically modified organisms (hereinafter referred to as GMOs), contamination and contamination by pests of grain stocks (insects, mites), in cereals should not exceed the permissible levels established by, as well as regulatory legal acts in force in the territory of the states that have adopted the standard.

4.6 Information on the nutritional value of cereals is given in Appendix A.

4.7 Requirements for raw materials

Groats should be produced from millet grain in accordance with GOST 22983 and.

Each batch of millet grain arriving for the production of cereals must be accompanied by shipping documents in accordance with.

5 Marking

5.1 Each unit of consumer packaging with cereals, in accordance with the requirements, must be marked with the following information:

Name of cereal, type, variety;

Net weight;

Date of manufacture (day, month, year);

Name and location of the manufacturer (legal address, including the country);

Trademark of the manufacturer (if any);

Nutritional value (calorie content, protein, fat, carbohydrate content);

Storage conditions;

Best before date;

Designation of this standard.

5.2 Information may be printed in any manner and must be clear and legible. It is allowed to place this information on the insert sheet for each unit of consumer packaging.

Transport marking - in accordance with GOST 14192 and with the application of handling signs: "Keep away from moisture" and "Temperature limit", as well as indicating the data according to 6.1 without information on nutritional value.

Additionally, indicate the number of packaging units.

5.3 Each bag of cereals must be sewn or pasted with a marking label measuring 6 × 9 cm or 12 × 18 cm made of strong cardboard, sack paper in accordance with GOST 2228, wrapping paper grade A in accordance with GOST 8273. Data must be applied on the label in accordance with (p. 6.1) and handling signs: "Keep away from moisture" and "Temperature limit".

6 Pack

6.1 Any packaging materials approved for use in food contact may be used.

6.2 One package of cereals for transportation should not exceed 50 kg net weight.

Apply the following types packaging for transportation:

Boxes according to GOST 13511, GOST 13512, cardboard boxes according to GOST 13515; corrugated cardboard boxes according to GOST 9142;

Paper bags according to GOST 2226;

Grocery bags according to GOST 30090;

Bags made of polymer films according to GOST 25951.

Group packing of packs and bags with cereals in corrugated paper in accordance with GOST 7377 or polyethylene shrink film in accordance with GOST 25951 is allowed.

6.3 Groats for the consumer are packed in containers with a net weight of 0.500 to 5.000 kg. Limits of permissible negative deviations of the mass of the product in one packaging unit from the nominal in accordance with GOST 8.579.

6.4 Groats intended for shipment to the Far North and equivalent areas are packaged in accordance with GOST 15846.

7 Safety requirements

During the reception, transportation and storage of cereals, it is necessary to comply with safety and industrial hygiene requirements.

7.1 Warehouses and granaries for placing cereals must be equipped with ventilation systems in accordance with GOST 12.4.021, comply with safety requirements in accordance with GOST 12.1.004, and have fire extinguishing equipment in accordance with GOST 12.4.009.

7.2 Production equipment must comply with the safety requirements in accordance with GOST 12.2.003.

8 Acceptance rules

8.1 Grain acceptance rules - according to GOST 26312.1.

8.2 Each batch of cereals must be accompanied by shipping documents in accordance with.

8.3 The procedure and frequency of monitoring the content of toxic elements, mycotoxins, pesticides, radionuclides, contamination and contamination of cereals with pests of grain stocks is established by the manufacturer of products in the production control program.

9 Control methods

9.1 Sampling - according to GOST 26312.1.

9.2 Determination of color, smell, taste - according to GOST 26312.2.

9.3 Determination of metal-magnetic impurities - according to GOST 20239.

9.4 Determination of impurities and a benign nucleus - according to GOST 26312.4.

C d.i \u003d 100- (C n.c + C s.p + C M + C isp),

where C n.z - the actual content of non-husked grains,%;

With s.p - the actual content of weed impurities,%;

C M - actual flour content, %;

From Spanish - actual content of damaged kernels, %.

9.6 Damaged nuclei are determined together with the determination of impurities according to GOST 26312.4 (subsection 3.4). Selected kernels with spots on the surface are cut with a blade along the spot to determine the depth of penetration of the spot. If the penetration depth of the spot is more than 1/2 of the core depth, the core is classified as spoiled.

9.7 Determination of humidity - according to GOST 26312.7.

9.8 Determination of pest infestation of grain stocks - according to GOST 26312.3.

9.9 Sample preparation and mineralization to determine the content of toxic elements - according to GOST 26929, GOST 31671.

9.10 Determination of toxic elements - according to GOST 26929, GOST 30178, as well as:

Mercury - according to GOST 26927, GOST 31650;

Arsenic - according to GOST 26930, GOST 31707, GOST 31628;

Lead - according to GOST 26932;

Cadmium - according to GOST 26933.

9.11 Determination of mycotoxins - according to GOST 31653, as well as

Aflatoxin B 1 - according to GOST 30711, GOST 31748;

T-2 toxins - by regulatory documents operating in the territory of the state that adopted the standard.

9.12 Determination of radionuclides - according to GOST 32161, GOST 32163, GOST 32164.

9.13 Determination of pesticides - according to GOST 13496.20, GOST 31481, GOST 32689.2.

9.14 Determination of the acid number of fat - according to GOST 31700.

9.15 Determination of the mass fraction of protein - according to GOST 10846.

9.16 Definition of GMOs - according to GOST ISO 21569, GOST ISO 21570, GOST ISO 21571 or according to regulatory documents in force on the territory of the state that adopted the standard.

10 Transport and storage

10.1 Transportation and storage of cereals - according to GOST 26791.

10.2 Transportation and storage of cereals intended for shipment to the regions of the Far North and equivalent areas - in accordance with GOST 15846.

10.3 Groats are transported in covered vehicles of all types in accordance with the rules for the carriage of goods in force for a specific type of transport, ensuring the safety of products.

10.4 When transporting cereals vehicles must be clean, free from infestation and pests, and free of foreign odours.

10.5 Groats are stored in covered warehouses protected from exposure to sunlight and precipitation, with a relative humidity of no more than 70% and a temperature of no more than 25°C.

10.6 Storage areas for cereals should be clean, dry, well ventilated, free from pests.

Storage of cereals together with goods and products that have a specific smell is not allowed.

10.7 The expiration date is set by the product manufacturer in accordance with the regulations in force in the territory of the states that have adopted the standard.

Annex A
(reference)

Nutrition information

A.1 Information on the nutritional value per 100 g of the product (average values) is given in Table A.1.

Table A.1

Bibliography

GOST 572-60

Group H34

STATE STANDARD OF THE UNION OF THE SSR

POLISHED MILLET

Specifications

Polished millet groats.
Specifications

Introduction date 1960-01-01

INFORMATION DATA

1. DEVELOPED AND INTRODUCED State Committee Council of Ministers of the USSR for bakery products

DEVELOPERS

N.P. Kozmina, Doctor of Engineering Sciences

2. APPROVED AND PUT INTO EFFECT by the Resolution of the Committee of Standards, Measures and Measuring Instruments under the Council of Ministers USSR dated 26.02.60 N 192

3. REPLACE GOST 572-49

4. Change No. 4 was adopted by the Interstate Council for Standardization, Metrology and Certification (Minutes No. 7 dated 04.26.95)

5. REFERENCE REGULATIONS AND TECHNICAL DOCUMENTS

6. The limitation of the validity period was removed according to protocol N 3-93 of the Interstate Council for Standardization, Metrology and Certification (IUS 5-6-93)

7. REPUBLICATION with Changes N 1, 2, 3, 4, approved in December 1985, February 1987, June 1991, August 1995 (IUS 4-86, 5-87, 9-91, 10 -95)

This standard applies to polished millet groats obtained from millet by releasing it from flower films, partially from fruit, seed coats and germ.

Mandatory requirements for the quality of millet cereals, ensuring its safety for the life and health of the population, are set out in paragraph 3, table 1 (subparagraphs 6 (indicators: mineral admixture, harmful admixture), 7, 9, 10), paragraph 3a.

(Changed edition, Rev. N 4).

Section 1. (Excluded, Rev. N 1).

II. TECHNICAL REQUIREMENTS

2. Millet must be produced in accordance with the requirements of this standard according to the technological rules approved in the prescribed manner.

Depending on the quality, millet millet is divided into the following grades: the highest, the first, the second, the third.

Millet must be produced from millet that meets the requirements of GOST 22983.

(Changed edition, Rev. N 1, 2).

3. Millet of all varieties must meet the requirements specified in Table 1.

Table 1

Notes:

1. Humidity of polished millet intended for current consumption with a shelf life of up to 1 month is allowed no more than 15%.

2. In polished millet intended for the production of food concentrates, the content of spoiled kernels should not exceed 0.2%.

3. (Deleted, Rev. N 3).

(Changed edition, Rev. N 3, 4).

4. Impurities in polished millet of all varieties include those indicated in Table 2.

table 2

(Changed edition, Rev. N 1, 2, 3).

IV. PACKAGING, LABELING, TRANSPORT AND STORAGE

7. Packing, marking, transportation and storage - in accordance with GOST 26791. *

* On the territory of the Russian Federation, GOST R 51074-97 applies.

(Changed edition, Rev. N 1, 2, 3).

The text of the document is verified by:
official publication
Cereal products.
Specifications and methods of analysis:
Sat. GOSTs. -
M.: IPK Standards Publishing House, 1998

Polished millet groats, GOST 572-60

Food production. GOST 572-60: Polished millet groats. Specifications. OKS: Food production, Cereals, legumes and products of their processing. GOSTs. Groats millet polished. Specifications. class=text>

GOST 572-60

Groats millet polished. Specifications

GOST 572-60
Group H34

INTERSTATE STANDARD

POLISHED MILLET
Specifications
Polished millet groats. Specifications

MKS 67.060
OKP 92 9450

Introduction date 1960-01-01

INFORMATION DATA

1. DEVELOPED AND INTRODUCED by the State Committee of the USSR Council of Ministers for Grain Products

2. APPROVED AND INTRODUCED BY Decree of the Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR of 26.02.60 N 192

Change N 4 was adopted by the Interstate Council for Standardization, Metrology and Certification (minutes N 7 dated 04/26/95)
Voted for the change:

3. REPLACE GOST 572-49

4. REFERENCE REGULATIONS AND TECHNICAL DOCUMENTS

5. The limitation of the validity period was removed according to protocol N 3-93 of the Interstate Council for Standardization, Metrology and Certification (IUS 5-6-93)

6. EDITION (February 2010) with Amendments No. 1, 2, 3, 4, approved in December 1985, February 1987, June 1991, August 1995 (IUS 4-86, 5-87 , 9-91, 10-95)

This standard applies to polished millet groats obtained from millet by releasing it from flower films, partially from fruit, seed coats and germ.
Mandatory requirements for the quality of millet millet, ensuring its safety for the life and health of the population, are set out in paragraph 3, Table 1 [subparagraphs 6 (indicators: mineral admixture, harmful admixture], 7, 9, 10), paragraph 3a.

Section 1. (Excluded, Rev. N 1).

II. TECHNICAL REQUIREMENTS

II*. TECHNICAL REQUIREMENTS

________________
* numbering corresponds to the original. - Database manufacturer's note.

2. Millet must be produced in accordance with the requirements of this standard according to the technological rules approved in the prescribed manner.
Depending on the quality, millet millet is divided into the following grades: the highest, the first, the second, the third.
Millet must be produced from millet that meets the requirements of GOST 22983.
(Changed edition, Rev. N 1, 2).

3. Millet of all varieties must meet the requirements specified in Table 1.

Table 1

Notes:

1. Humidity of polished millet intended for current consumption with a shelf life of up to 1 month is allowed no more than 15%.

2. In polished millet intended for the production of food concentrates, the content of spoiled kernels should not exceed 0.2%.

3. (Deleted, Rev. N 3).

3a. The content of toxic elements, mycotoxins, pesticides in cereals should not exceed the permissible levels established by the Medical and Biological Requirements and Sanitary Standards, the Quality of Food Raw Materials and Food Products * USSR Ministry of Health N 5061-89 of 08/01/89.
________________
* SanPiN 2.3.2.1078-2001 is in force on the territory of the Russian Federation.

(Changed edition, Rev. N 3, 4).

4. Impurities in polished millet of all varieties include those indicated in Table 2.

table 2

(Changed edition, Rev. N 1, 2, 3).

5. (Deleted, Rev. N 1).

IIa. ACCEPTANCE RULES

5. Acceptance rules - according to GOST 26312.1.
(Introduced additionally, Rev. N 1).

5a. Each batch of cereals must be accompanied by a certificate of the content of toxic elements, mycotoxins and pesticides.
(Introduced additionally, Rev. N 3).

5 B. Control of the content of toxic elements, mycotoxins and pesticides is carried out in accordance with the procedure established by the product manufacturer in agreement with the state sanitary supervision authorities and guaranteeing the safety of products.
(Changed edition, Rev. N 4).

III. TEST METHODS

6. Sampling and test methods - according to GOST 26312.1 - GOST 26312.4, GOST 26312.7, GOST 20239.
(Changed edition, Rev. N 3).

IV. PACKAGING, LABELING, TRANSPORT AND STORAGE

7. Packing, marking, transportation and storage - in accordance with GOST 26791. *

* On the territory of the Russian Federation, GOST R 51074-2003 applies.

(Changed edition, Rev. N 1, 2, 3).

Jalapeno M Pepper Seeds 100 SEEDS NON-GMO

INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION

INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION

INTERSTATE

STANDARD

POLISHED MILLET

Specifications

Official edition

SSH1LTTM|fP[M

GOST 572-2016

Foreword

The goals, basic principles and basic procedure for carrying out work on interstate standardization are established in GOST 1.0 - 2015 “Interstate standardization system. Basic Provisions” and GOST 1.2 - 2015 “Interstate Standardization System. Interstate standards. rules and recommendations for interstate standardization. Rules for the development, adoption, updating and cancellation "

About the standard

1 DEVELOPED by the Federal State Budgetary Scientific Institution "All-Russian Research Institute of Grain and Its Processing Products" (FGBNU "VNIIZ")

2 INTRODUCED by the Federal Agency for Technical Regulation and Metrology

3 ADOPTED by the Interstate Council for Standardization, Metrology and Certification (Minutes of October 25, 2016 No. 92-L)

4 By order of the Federal Agency for Technical Regulation and Metrology of November 21, 2016 with Nv 1727-st, the interstate standard GOST 572-2016 was put into effect as the national standard of the Russian Federation from January 1, 2018.

5 INSTEAD OF GOST 572 - 60

Information about changes to this standard is published in the annual information index "National Standards", and the text of changes and amendments - in the monthly information index "National Standards". In case of revision (replacement) or cancellation of this standard, a corresponding notice will be published in the monthly information index "National Standards". Relevant information, notification and texts are also posted on the public information system - on the official website of the Federal Agency for Technical Regulation and Metrology on the Internet (wvm.gosi.fu)

© Standartinform. 2016

In the Russian Federation, this standard cannot be fully or partially reproduced. replicated and distributed as an official publication without the permission of the Federal Agency for Technical Regulation and Metrology

GOST 572-2016

1 area of ​​use............................................... ................ one

3 Terms and definitions ...............................

4 Specifications ...............................................

5 Marking ........................................

6 Packing..............................................

7 Safety requirements...............................

8 Acceptance rules ..................................................

9 Control methods...............................................

10 Transport and storage...............................

Annex A (informative) Nutrition information Bibliography ..................................................................

YuS°v>0)0>(П№(lii

GOST 572-2016

INTERSTATE STANDARD

GROUPS POLISHED MILLET Specifications Polished millet groats. Specifications

Introduction date - 2018-01-01

1 area of ​​use

This standard applies to polished millet groats obtained from millet grain by releasing it from flower films, partially from fruit, seed coats and germ.

Millet groats are intended for food purposes, as well as for industrial processing in the production of flour and flakes.

8 of this standard uses normative references to the following standards:

GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements for the quantity of packaged goods in packages of any kind during their production, packaging, sale and import

GOST 12.1.004-91 Occupational safety standards system. Fire safety. General requirements

GOST 12.1.005-88 System of labor safety standards. General sanitary and hygienic requirements for the air of the working area

GOST 12.2.003-91 Occupational safety standards system. Production equipment. General safety requirements

GOST 12.4.009-83 Occupational safety standards system. Fire equipment for the protection of objects. Main types. Accommodation and service

GOST 12.4.021-75 System of labor safety standards. Ventilation systems. General requirements

GOST 2226-88 (ISO 6590-1-83, ISO 7023-83) Paper bags. Specifications GOST 2228-81 Sack paper. Specifications

GOST 6613-86 Woven wire mesh with square mesh. Specifications GOST 7377-85 Corrugating paper. Specifications GOST 8273-75 Wrapping paper. Specifications

GOST 9142-2014 Corrugated cardboard boxes. General specifications GOST 10846-91 Grain and products of its processing. Method for determination of protein GOST 13496.20-2014 Feed, animal feed, animal feed raw materials. Method for determination of pesticide residues

GOST 13511-2006 Corrugated cardboard boxes for foodstuffs. tobacco products and detergents. Specifications

GOST 13512-91 Corrugated cardboard boxes for confectionery. Specifications GOST 13515-91 Boxes made of flat glued cardboard packaging for butter and margarine. Specifications

Official edition

GOST 572-2016

GOST 14192-96 Marking of goods

GOST 1S846-2002 Products shipped to the Far North and equivalent areas. Packaging, marking, transportation and storage

GOST 20239-74 Flour, cereals and bran. Method for determination of metal magnetic impurities GOST ISO 21569-2009 Food products. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative detection methods based on nucleic acid analysis

GOST ISO 21570-2009 Food products. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative methods based on nucleic acid

GOST ISO 21571-2009 Food products. Methods of analysis for the detection of genetically modified organisms and derived products. Extraction of nucleic acids GOST 22963-2016 Millet. Specifications

GOST 25951-63 Polyethylene thermoshrinkable film. Specifications GOST 26312.1-64 Groats. Acceptance rules and sampling methods

GOST 26312.2-64 Groats. Methods for determining organoleptic indicators, digestibility of buckwheat and oatmeal

GOST 26312.3-64 Groats. Method for determining pest infestation of grain stocks GOST 26312.4-64 Groats. Methods for determining the size or number, impurities and benign nucleus

GOST 26312.7-68 Groats. Moisture determination method

GOST 26791-89 Grain processing products. Packaging, marking, transportation and storage

GOST 26927-86 Food raw materials and products. Methods for determination of mercury GOST 26929-94 Food raw materials and products. Sample preparation. Mineralization to determine the content of toxic elements

GOST 26930-86 Food raw materials and products. Method for determination of arsenic GOST 26932-86 Raw materials and food products. Lead determination methods GOST 26933-86 Food raw materials and products. Methods for determination of cadmium GOST 27186-86 Harvested and supplied grain. Terms and definitions GOST 30090-93 Sacks and bag fabrics. General specifications

GOST 30178-96 Food raw materials and products. Atomic absorption method for the determination of toxic elements

GOST 30711-2001 Food products. Methods for detecting and determining the content of aflatoxin B, and M,

GOST 31481-2012 Compound feed, compound feed raw materials. Method for determination of residual amounts of organochlorine pesticides

GOST 31628-2012 Food products and food raw materials. Stripping voltammetric method for determining the mass concentration of arsenic

GOST 31650-2012 Medicinal products for animals, feed and feed additives. Determination of the mass fraction of mercury by atomic absorption spectrometry

GOST 31653-2012 Feed. Method for enzyme immunoassay for determination of mycotoxins GOST 31671-2012 (EN 13805:2002) Food products. Definition of trace elements. Sample preparation by mineralization at elevated pressure

GOST 31700-2012 Grain and products of its processing. Method for determining acid number

GOST 31707-2012 (EN 14627:2005) Food products. Definition of trace elements. Determination of total arsenic and selenium by atomic absorption spectrometry with generation of hybrids with preliminary mineralization of the sample under pressure

GOST 31748-2012 (ISO 16050:2003) Food products. Determination of aflatoxin B, and the total content of aflatoxins B,. 8 2 . G, and G 2 in cereals, nuts and products of their processing. High performance liquid chromatography method

GOST 32161-2013 Food products. Method for determination of cesium content Cs-137 GOST 32163-2013 Food products. Method for determining the content of strontium Sr-90 GOST 32164-2013 Food products. Sampling method for the determination of strontium Sr-90 and cesium Cs-137

GOST 572-2016

GOST 32689.2-2014 Food products of plant origin. Multimethods for gas chromatographic determination of pesticide residues. Part 2: Extraction and Purification Methods

GOST EN 15891-2013 Food products. Determination of deoxynivalenol in food grains, its processed products and grain-based products for feeding infants and young children. HPLC method using immunoaffinity column purification of the extract and spectrophotometric detection in the ultraviolet region of the spectrum

Note - When using this standard, it is advisable to check the validity of reference standards in the public information system - on the official website of the Federal Agency for Technical Regulation and Metrology on the Internet or according to the annual information index "National Standards", which was published as of January 1 of the current year, and on issues of the monthly information index "National Standards" for the current year. If the reference standard is replaced (modified), then when using this standard, you should be guided by the replacing (modified) standard. If the referenced standard is canceled without replacement, the provision in which the reference is made to it applies to Part 8 of the referenced reference.

3 Terms and definitions

8 of this standard, terms are used in accordance with GOST 27186. . as well as the following term with the corresponding definition:

3.1 polished millet: Millet grain kernels completely freed from flower films and partially from fruit, seed coats and germ as a result of peeling and grinding of millet grain.

4 Technical requirements

4.1 Groats should be produced in accordance with the requirements of this standard, according to the technological instructions in compliance with the requirements established by 11]. (2] as well as regulatory legal acts in force in the territory of the state that adopted the standard.

4.2 According to organoleptic indicators, cereals must meet the requirements specified in Table 1.

Table 1

4.3 According to the physical and chemical indicators, the cereal must meet the requirements specified in table 2.

table 2

GOST 572-2016

End of table 2

Notes

1 The moisture content of polished millet, intended for current consumption, with a shelf life of up to 1 month is allowed - no more than 15.0%.

2 In polished millet intended for the production of food concentrates, the content of spoiled kernels should not exceed 0.2%.

4 The number of broken and damaged kernels in millet of the third grade, exceeding the values ​​\u200b\u200bspecified in the table, is referred to as a weed impurity.

4.4 Characteristics of impurities in cereals are given in table 3.

Table 3

4.5 Content of toxic elements, mycotoxins, pesticides, radionuclides, harmful impurities. genetically modified organisms (hereinafter referred to as GMOs), infestation and contamination by pests of grain stocks (insects, mites), and cereals should not exceed the permissible levels established (1). as well as regulatory legal acts in force in the territory of the states that have adopted the standard.

4.6 Information on the nutritional value of cereals is given in Appendix A.

4.7 Requirements for raw materials

Groats should be produced from millet grain in accordance with GOST 22983 and.

Each batch of millet grain supplied for the production of cereals must be accompanied by shipping documents in accordance with, 7, 9, 10), p.3a.

(Changed edition, Rev. N 4).

Section 1. (Excluded, Rev. N 1).

II. TECHNICAL REQUIREMENTS

II*. TECHNICAL REQUIREMENTS

________________
* numbering corresponds to the original. - Database manufacturer's note.

2. Millet must be produced in accordance with the requirements of this standard according to the technological rules approved in the prescribed manner.

Depending on the quality, millet millet is divided into the following grades: the highest, the first, the second, the third.

Millet must be produced from millet that meets the requirements of GOST 22983.

(Changed edition, Rev. N 1, 2).

3. Millet of all varieties must meet the requirements specified in Table 1.

Table 1

Notes:

1. Humidity of polished millet intended for current consumption with a shelf life of up to 1 month is allowed no more than 15%.

2. In polished millet intended for the production of food concentrates, the content of spoiled kernels should not exceed 0.2%.

3. (Deleted, Rev. N 3).

3a. The content of toxic elements, mycotoxins, pesticides in cereals should not exceed the permissible levels established by the Medical and Biological Requirements and Sanitary Standards, the Quality of Food Raw Materials and Food Products * USSR Ministry of Health N 5061-89 of 08/01/89.
________________
SanPiN 2.3.2.1078-2001.


(Changed edition, Rev. N 3, 4).

4. Impurities in polished millet of all varieties include those indicated in Table 2.

table 2

(Changed edition, Rev. N 1, 2, 3).

5. (Deleted, Rev. N 1).

IIa. ACCEPTANCE RULES

5. Acceptance rules - according to GOST 26312.1.

(Introduced additionally, Rev. N 1).

5a. Each batch of cereals must be accompanied by a certificate of the content of toxic elements, mycotoxins and pesticides.

(Introduced additionally, Rev. N 3).
.GOST 26791 .*

* On the territory of the Russian Federation, GOST R 51074-2003 applies.

(Changed edition, Rev. N 1, 2, 3).



Electronic text of the document
prepared by Kodeks JSC and verified against:
official publication
Cereal products. Specifications.
Methods of analysis: Sat. GOSTs. -
M.: Standartinform, 2010