The vertical omelette maker is a real find for modern housewives!

Scrambled eggs are a common breakfast item for millions of families. But thanks to the vertical omelette maker, you can easily turn every breakfast into a real feast. The device is compact in size, so it will fit perfectly into any kitchen. And most importantly, you will learn how to create eggs on a stick, like ice cream.

If earlier you had to cook scrambled eggs separately for yourself and your husband, and also come up with something different for your child, now the little picky one will ask for such a breakfast!

In addition to scrambled eggs, you can cook in a vertical grill:

1. various roll pancakes,
2. spring rolls,
3. crepes with various fillings,
4. hot dogs in egg or dough,
5. kebab,
6. shawarma,
7. burritos and more.

How to use Eggmaster?

You just need to break the eggs into the cavity of a vertical surface, insert wooden sticks (included in the kit) and add any ingredients of your choice (insert sausage, add vegetables or herbs), turn on the omelette maker. Breakfast will be ready in just 5 minutes t, but the kitchen will remain clean!

Inside the body there is a vertical cylindrical container into which eggs are lowered and internal heating occurs on all sides to a temperature of 120°C, which allows the eggs to fry evenly.

Under the influence of hot air and its porous structure, the finished scrambled egg itself rises upward.

Functional features of Eggmaster:

• The inner surface is made of aluminum - smooth, with a non-stick coating. food does not burn, does not stick to the walls and comes out easily.
• Silicone coated outer side protects against burns and accidental slipping
• housing made of durable heat-resistant plastic
• automatic thermostat
• heating and operation light indicators
• Rubberized non-slip feet for added stability
• easy care
• compact size - convenient storage.

Eggmaster Benefits

a quick and safe way to prepare scrambled eggs and other dishes - simple, unusual, tasty and healthy!

healthy and wholesome food - the inner surface of the aluminum grill is very smooth and has a high-quality non-stick coating, so the food practically does not burn and does not stick to the walls. Thus, cooking in a vertical grill can be not only tasty, but also healthy with minimal addition of oil.

Reviews of the “Eggmaster ENDEVER Vertical Grill”

My wife made me buy this vertical grill in an online store; for a long time I couldn’t understand why it was needed at all. It turns out that not everything is so bad. Makes kebabs from eggs, you can add chopped pieces of sausage and you get an excellent snack. The main thing is that it all takes about 5 minutes to prepare. I even tried experimenting with chicken. I cut the smoked chicken into small pieces, added a raw egg and the snack for football and beer is ready. Tasty and fast. I recommend.

a good example of how familiar things can be done in an unusual way! I bought it a week ago and have not yet tried all the recipes from the book that comes with it. Surprisingly, the egg dishes really come out on their own - the children are delighted))) from the comments - so far there is only a fear that the pimply rubber on the body will quickly come off - it’s crawling somehow loosely. although, we’ll wait and see and - yes, the cooking time depends on the overall heating / operating time - the first omelette is made even a little longer than the indicated 7-8 minutes, but the third one flies out already on the third or fourth)) in general, I’m happy with the purchase, in time I’ll probably take it second)

I bought it to try - I was looking for a device for poaching eggs, but I came across eggmaster on the Internet. After delivery, I tried to cook a standard omelette (according to the recipe in the appendix book). It turned out to be an amazing thing. True, I didn’t wait 8 minutes, but as soon as it started popping up on the plate. It turned out light, slightly moist, but not mushy. The family came, and everyone began making their own favorite scrambled eggs and stuffed pita bread. I barely made it out of the kitchen. In general, if you follow the instructions - sprinkle with oil, heat until the light turns green and carefully pour or lay out the dough according to the recipe, and then fill with filling - you will get what you want. Almost nothing stuck to the cylinder walls. Therefore, cleaning is quite easy - use a brush, wipe with a napkin using a distributor - and that’s all. Nice recipe book. And there is a lot of stuff on the Internet. As for unappetizing, I disagree. After this “adaptation,” my family looks at poached meat almost with hatred: if cooked correctly, then when opened, it spreads either on the toast or on the plate. And these fried egg rolls can be cut into small rolls and look very cute on a plate. The picture instructions are quite accessible.

Brought today (so this is a one-time use experience). We prepared a roll of 2 eggs with bacon (in the recipe with fillings there is usually one egg, but it splashed so lonely at the bottom that we decided to add a second one). The first roll did not come out on its own. I had to pry it off with a stick. And the second one, cooked in exactly the same way, popped out as promised. The scrambled eggs turned out well baked, suitable for those who don’t like “snot.” Does not burn, looks aesthetically pleasing. Small size, suitable for small kitchens.

The most interesting and informative reviews will be posted on the product page.

In which cities can you buy the 111-EM Eggmaster Endever Vertical Grill?

We deliver orders throughout Russia.

Based on the city you are in, you will receive your order either by Russian Post or by courier company directly to your home.

In addition, you can buy the 111-EM Eggmaster Endever Vertical Grill by ordering it at one of the delivery points of our online store in Moscow, St. Petersburg (St. Petersburg), Yaroslavl, Nizhny Novgorod, Saratov, Voronezh, Tyumen, Barnaul, Yekaterinburg, Kazan, Stavropol, Krasnodar, Rostov-on-Don, Samara, Ufa, Voronezh, Podolsk, Krasnoyarsk, Khabarovsk, Perm, Volgograd, Omsk, Podolsk, Tula, Ryazan, Irkutsk.

And in more than 190 cities!

After placing your order, our manager will calculate the most convenient and profitable delivery options for you.

No matter where you are in Russia, you can order the 111-EM Eggmaster Endever Vertical Grill in our online store and receive it in the shortest possible time.

• Power (W): 200
• Rated voltage (V): 220-240V, 50Hz
• Housing material: aluminum/high-strength plastic
• Dimensions (W*H*D): 10*10*23.5
• Product weight (kg): 0.564

Brought today (so this is a one-time use experience). We prepared a roll of 2 eggs with bacon (in the recipe with fillings there is usually one egg, but it splashed so lonely at the bottom that we decided to add a second one). The first roll did not come out on its own. I had to pry it off with a stick. And the second one, cooked in exactly the same way, popped out as promised. The scrambled eggs turned out well baked, suitable for those who don’t like “snot.” Does not burn, looks aesthetically pleasing. Small size, suitable for small kitchens.

I bought it to try - I was looking for a device for poaching eggs, but I came across eggmaster on the Internet. After delivery, I tried to cook a standard omelette (according to the recipe in the appendix book). It turned out to be an amazing thing. True, I didn’t wait 8 minutes, but as soon as it started popping up on the plate. It turned out light, slightly moist, but not mushy. The family came, and everyone began making their own favorite scrambled eggs and stuffed pita bread. I barely made it out of the kitchen. In general, if you follow the instructions - sprinkle with oil, heat until the light turns green and carefully pour or lay out the dough according to the recipe, and then fill with filling - you will get what you want. Almost nothing stuck to the cylinder walls. Therefore, cleaning is quite easy - use a brush, wipe with a napkin using a distributor - and that’s all. Nice recipe book. And there is a lot of stuff on the Internet. As for unappetizing, I disagree. After this “adaptation,” my family looks at poached meat almost with hatred: if cooked correctly, then when opened, it spreads either on the toast or on the plate. And these fried egg rolls can be cut into small rolls and look very cute on a plate. The picture instructions are quite accessible.

Vertical omelette maker EGGMASTER

Sale!!! The lowest price!

• The EggMaster is a small cylindrical kitchen appliance with a non-stick surface that is surrounded by a heating element on all sides.
• You just need to break the egg, pour it into the cavity and wait for the finished egg tube to pop out.
• You can decorate the egg with various spices, sauces and other ingredients.

What is Eggmaster?

• The latest non-stick cylindrical cooking system
• does not require the use of large amounts of fat.
• The Eggmaster vertical grill weighs only 700 grams.
• It is quite compact and equipped with a silicone nozzle at the point of contact with the user’s hand. This ensures thermal insulation and reliable grip of the device, and, accordingly, maximum safety during its operation.
• The outer body of the Eggmaster vertical grill is made of polypropylene and is offered to the consumer in six different color options - black, blue, white, pink, yellow and green.
• A convenient display system signals that the device is ready for operation.
• The Eggmaster is equipped with wooden skewers and a convenient brush for cleaning the container.
• Easy to clean due to the non-stick coating. An excellent gift for yourself and your loved ones!

Look at recipes for various dishes in Eggmaster

Video review of the Eggmaster vertical omelette maker from the Miracles of Technology program:

Equipment:

• Eggmaster grill
• cleaning brush
• wooden skewers 5 pcs.
• food packer
• power cord and plug
• colorful box
• instructions in Russian
• recipes in Russian

220-240v 50/60Hz 210w

Attention! Beware of fakes!

Recently, analogues of this device have appeared in various online stores. They look very similar to this device, but are of poorer quality and may not perform as advertised. Be careful! How to distinguish the original Eggmaster from a fake? Very simple:

• The power of a real Eggmaster must be at least 210 watts!
• eggmaster is a branded packaging and a branded label on the box "eggmaster tm". And below is the Eggmaster Grill.
• On the side of the box there is a description of the parts included in the kit. And also, below there is an explanation with the heading “Before first use”.
• On the device itself there is a branded label "eggmaster tm". And below, like on the box - "Eggmaster Grill"

Healthy and fast eating – is this possible?
Yes. Honestly. And our online store can prove this. To be more precise, this can be proven by one of the products presented in our store, which is worth purchasing for those who care about healthy eating, but don’t have the time to stand near the stove every day.
So, we present to your attention a very interesting device - an omelette maker or an egg roll on a stick, the Rollie Eggmaster. Well, you say, you’ve made it – in order to cook eggs, you need special equipment. But don't rush to conclusions.

Tell me, how do you usually cook eggs? Do you just boil it first and then peel it off?
For a long time... What about scrambled eggs or an omelet? Do you break eggs, beat them, fry them? Even longer. Plus - shells, splashes...
And then also wash the dishes. This is if the omelet or scrambled eggs don’t burn...
And if we use it, let's better use EggMaster. It will be much easier, cleaner and faster. And even tastier. And what a variety...
Essentially, this device is a vertical grill with a non-stick coating. There are already advantages - the omelet does not stick to the walls and you do not need to use a lot of oil.
Inside the grill, around the egg container, there is a spiral heating element that quickly and evenly heats the container and its contents. Yes, like in the oven. As a result, everything in the container is quickly baked.
Simply crack the eggs into the vertical flask of the Eggmaster, and within minutes the finished omelette pops out on a stick like hot toast.

Another plus is that you can add your favorite fillings to eggs - spices, cheese, herbs, vegetables, sauces.

To make it easier to remove the finished dish, the set includes wooden skewers. Just crack the eggs directly into the omelette maker container and turn on the machine. A couple of minutes and your scrambled eggs are ready. Lower the skewer and take out your breakfast.

Yes, scrambled eggs/omelettes have an unusual appearance - more like sausages or rolls. Very unusual. And how delicious...
Another plus is that you can add your favorite fillings to eggs - spices, cheese, herbs, vegetables, sauces.
The scope for culinary imagination is simply unlimited. Experiment and surprise your loved ones - a variety of rolls, sausage in dough, lula kebab, pizza (albeit in the form of a tube with filling, but who cares, it’s even more convenient), burritos, shawarma, rolls and even desserts. The Rollie Eggmaster can easily handle all this.

To make it easier to remove the finished dish, the set includes wooden skewers.

Just crack the eggs directly into the omelette maker container and turn on the machine. A couple of minutes and your scrambled eggs are ready. Lower the skewer and take out your breakfast.

This small kitchen appliance will help you save time and get on with your usual morning routine.
At one time, the device allows you to cook 1-2 large eggs or one serving of any dish.

The EggMaster Rollie is very compact, so it can easily fit in any kitchen cabinet. In addition, it will be useful to you at work, where it is not always possible to have a normal lunch.

You can take the EggMaster roller with you to the country house, on a business trip or on vacation - you are guaranteed a quick and tasty breakfast outside the home!
The device is safe - its outer layer is made of silicone, which will reliably protect against burns.

Advantages of the Rollie Eggmaster vertical grill

• ✔ no dirty dishes. You no longer have to scrub the pan from stubborn dirt and grease every time.
• ✔ non-stick coating that does not require the use of a large amount of fat, which is great for those people who are careful about their health
• ✔ the ability to prepare healthy, tasty and very beautiful egg dishes in the shortest possible time
• ✔ ease of use and care. EggMaster comes with wooden skewers and a convenient brush for cleaning the container

Cooking food quickly and tasty is real. And you will soon feel it yourself.
The process of creativity in the kitchen will bring you joy and good mood. Write your own recipe book with EggMaster and all your relatives, friends and acquaintances will talk about your culinary abilities.

Helpful Tips:

• Red light means the device is turned on. When the green light comes on for the first time, the Grill is ready for use. The green light will turn on and off periodically during cooking.
• It is recommended to stick a wooden skewer into the center of the filled cooking chamber to make it easier to remove the product.
• Use the included “Packer” to pack food when filling the cooking chamber.
• If the product starts to rise from the cooking chamber, put some of it on a plate to prevent the product from escaping.
• After you take out the finished product, turn it over and leave it in the cooking chamber for another 2 minutes to get a crispy crust.
• Clean the cooking chamber before each cooking

Eggmaster allows you to cook more than just eggs on a stick. Using a vertical omelette maker, you can experiment with the smell and taste of egg tubes. During the cooking process, various spices and seasonings are added that will change the concept of the dish and even its texture. In addition, egg rolls can be prepared with filling, and when served, decorated or cut into shapes, which provides even more room for imagination! Of course, this is much more interesting than the usual process of cooking eggs.

Eggmaster cracker eggs
Ingredients:
Large egg – 1 pc.
Crackers - approximately 5 pcs. diameter 8 cm.
Grated cheese – 2 tbsp.
Salt and pepper to taste
Preparation
In a medium bowl, crumble crackers, add cheese, egg, salt and pepper to taste. Mix carefully. Pour the resulting mixture into the cooking chamber. Cook for approximately 5-6 minutes, during which time the product will usually rise from the cooking chamber. If this does not happen, the product should be pulled out manually.

Feta and Eggmaster Eggs
Ingredients:
Large egg – 1 pc.
Feta cheese – 4-5 cubes
Preparation:
Spray the cooking chamber with oil. Pour the egg directly into the cooking chamber. Place 4-5 small feta cheese cubes on a wooden skewer, 3.5-4 cm apart. Insert the cheese skewer into the center of the egg in the cooking chamber.

Egg in a Blanket Eggmaster
Ingredients:
Large egg – 1 pc.
For the blanket: 1 thin strip of salami, ham or meat of your choice.
Preparation:
Spray the Eggmaster cooking chamber with oil. Roll the “blanket” into a tube so that it fits into the Grill. Place a “blanket” along the sides near the bottom of the cooking chamber. For convenience, use a wooden skewer. Pour the egg directly into the cooking chamber.
Cook for approximately 6-8 minutes, during which time the product will usually rise from the cooking chamber. If this does not happen, the product should be pulled out manually.

Vegetable Tortilla Eggmaster
Ingredients:
Tortilla/lavash – 1 sheet
Protein – 3 pcs.
Red bell pepper, chopped – 1 tsp. - taste
Green bell pepper, chopped – 1 tsp. - taste
Chopped onion – 1 tsp. - taste
Chopped spinach – 1 tsp. - taste
Salt, pepper - to taste
Preparation

Tortilla Greek Eggmaster
Ingredients:
Tortilla/lavash – 1 sheet
Protein – 3 pcs.
Thawed chopped spinach – 30g
Feta cheese – 15g.
Preparation
Spray the cooking chamber with oil. Mix all ingredients in a bowl. Cut a 10x15cm piece from a tortilla/lavash sheet, roll it into a tube and place it in the cooking chamber so that it fits snugly against the wall. Pour the mixed ingredients into the cooking chamber, leaving about 1 inch (2.5 cm) of tortilla/pita empty. Cook for approximately 6-8 minutes, during which time the product will usually rise from the cooking chamber. If this does not happen, the product should be pulled out manually.
*To obtain a crispy crust, turn the finished product over and leave in the cooking chamber for another 2 minutes.

Pizza Roll Eggmaster
Ingredients:
Tortilla/lavash – 1 sheet
Tomato paste or pizza sauce – 1 tsp.
Grated Mozzarella cheese - 30g
Toppings to taste: chopped onion, ham, spinach – in small pieces
Salt, pepper to taste
Pinch of oregano - optional
Preparation
Spray the cooking chamber with oil. Place the tortilla sheet on a flat surface and cut a piece measuring 10x15cm. Spread the tomato paste into a thin layer, starting from the center of the tortilla. Place mozzarella, filling, a pinch of oregano, salt and pepper on the tortilla. Roll the tortilla tightly into a roll just thin enough to fit into the cooking chamber. Cook for approximately 6-8 minutes, during which time the product will usually rise from the cooking chamber. If this does not happen, the product should be pulled out manually.
*To obtain a crispy crust, turn the finished product over and leave in the cooking chamber for another 2 minutes.

BBQ Pork Eggmaster
Ingredients:
Dough – 60 ml
Cooked BBQ pork – 3 tsp.
Preparation:
Spray the cooking chamber with oil. Place BBQ pork in the middle of the rolled out dough. Roll the dough tightly into a roll just thin enough to fit into the cooking chamber. Pinch the ends of the resulting roll and place it in the cooking chamber. Place it carefully with a “Packer”. Cook for approximately 6-8 minutes, during which time the product will usually rise from the cooking chamber. If this does not happen, the product should be pulled out manually.
*To obtain a crispy crust, turn the finished product over and leave in the cooking chamber for another 2 minutes.

Ham with Swiss Eggmaster cheese
Ingredients:
Dough rolled out in the shape of an elongated triangle – 50 ml
Mayonnaise or mustard
Ham – 1 slice
Emmental cheese – 1 slice, cut into pieces
Preparation
Spray the cooking chamber with oil. Place the dough on a flat surface and spread with mayonnaise or mustard. Starting from the center of the dough, place the ham and cheese on top. Starting at the wide end of the dough, roll it tightly toward the narrow end just enough to fit into the cooking chamber. Pinch the ends of the resulting roll together and place it in the cooking chamber. Cook for approximately 8-10 minutes, during which time the product will usually rise from the cooking chamber. If this does not happen, the product should be pulled out manually.
*To obtain a crispy crust, turn the finished product over and leave in the cooking chamber for another 2 minutes.

Turkey Cheddar Eggmaster
Ingredients:
Dough – 60 ml
Smoked turkey – 1 slice
Cheddar cheese – ½ slice, cut into pieces
Preparation
Spray the cooking chamber of the omelette maker with oil.
Place the dough on a flat surface and roll it into a thin round sheet with a diameter of 7.5-10 cm.
Halfway through the dough, place the turkey and cheese on top.
Roll the dough tightly into a roll just thin enough to fit into the cooking chamber. Pinch the ends of the resulting roll together and place it in the cooking chamber.
Cook for approximately 8-10 minutes, during which time the product will usually rise from the cooking chamber. If this does not happen, the product should be pulled out manually.
*To obtain a crispy crust, turn the finished product over and leave in the cooking chamber for another 2 minutes.

Tuna with Melted Eggmaster Cheese
Ingredients:
Dough – 60 ml
Prepared tuna salad – 2 tbsp.
Cheddar cheese – ½ slice
Preparation
Spray the cooking chamber with oil.
Place the dough on a flat surface and roll it into a thin round sheet with a diameter of 7.5-10 cm.
Halfway through the dough, top with tuna salad and Cheddar cheese.
Roll the dough tightly into a roll just thin enough to fit into the cooking chamber. Pinch the ends of the resulting roll and place it in the cooking chamber. Press down lightly with the Packer.
Cook for approximately 6-8 minutes, during which time the product will usually rise from the cooking chamber. If this does not happen, the product should be pulled out manually.
*To obtain a crispy crust, turn the finished product over and leave in the cooking chamber for another 2 minutes.

Banana with Chocolate Eggmaster
Ingredients:
Dough rolled out in the shape of an elongated triangle – 60 g
Banana – 3-4 thin slices
Strawberries – 1 pc., thinly sliced ​​– optional
Nutella – 1 tbsp.
Preparation
Spray the cooking chamber with oil.
Place the dough on a flat surface and spread Nutella on one side. Place sliced ​​banana on top.
Starting at the wide end of the dough, roll it tightly toward the narrow end just enough to fit into the cooking chamber. Pinch the ends of the resulting roll together and place it in the cooking chamber.
Cook for approximately 10 minutes, during which time the product will usually rise from the cooking chamber. If this does not happen, the product should be pulled out manually.
*To obtain a crispy crust, turn the finished product over and leave in the cooking chamber for another 2 minutes.
**Note: Make sure the dough is defrosted but not warm.

Equipment and characteristics:

• Universal device Rollie Eggmaster (Eggmaster grill);
• Brush for easy cleaning of the device;
• Bamboo skewers;
• Compactor (used for uniform distribution of products in the working chamber);
• Power cord;
• Instructions in Russian;
• Height 23.5 cm;
• Operating mains voltage 220 V - 240 V;
• 50 Hz/60 Hz - 210 W.

The product is certified. Warranty 6 months from the date of sale.

This compact kitchen appliance features innovative technology for preparing scrambled eggs, omelettes and other dishes.

Specifications:

• Power (W): 200
• Rated voltage (V): 220-240V, 50Hz
• Housing material: aluminum/high-strength plastic
• Color: white/black
• Dimensions (W*H*D): 10*10*23.5
• Product weight (kg): 0.564

Contents of delivery:

• Cleaning brush
• Wooden mini skewer (5 pcs)
• Oil distributor
• Power cord
• Instructions
• Warranty card

Article: 60144

Cooking principle

Functional Features

1. The inner surface is made of aluminum - smooth, with a non-stick coating. food does not burn, does not stick to the walls and comes out easily.
2. Silicone coated outer side protects against burns and accidental slipping
3. housing made of durable heat-resistant plastic
4. automatic thermostat
5. heating and operation light indicators
6. Rubberized non-slip feet for added stability
7. easy care
8. compact dimensions - convenient storage

Possibilities

Advantages

1. a quick and safe way to prepare scrambled eggs and other dishes - simple, unusual, tasty and healthy!
2. healthy and wholesome food - the inner surface of the aluminum grill is very smooth and has a high-quality non-stick coating, so the food practically does not burn and does not stick to the walls. Thus, cooking in a vertical grill can be not only tasty, but also healthy with minimal addition of oil.
3. original recipes and fresh ideas for preparing various dishes - a recipe book as a gift!

* Information about technical characteristics, delivery package, country of manufacture and appearance of the product is for reference only and is based on the latest information available at the time of publication.

Hello. Review of an interesting but niche device. The product is not new, but for some reason there was no review here. I personally see this for the first time.
The device arrived in a box, slightly dented.


Auxiliary accessories are included - a brush for cleaning, a masher which is convenient for spreading oil on the walls (no one has heard of the recommended oleum spray in our area).
Wooden sticks for removing the product from the frying container.


The body of the device is made of plastic. In the middle there is a circular silicone pad with pimples. There are two indicators on the body - red and green,

a connector for a power cord of a fairly common type (cord length 105 cm) and a switch.

Frying takes place in a narrow aluminum cylinder coated with a non-stick layer. The depth of the frying container is 17.5 cm, diameter 3 cm. I removed it immediately after use, as you can see, the non-stick layer works, there is nothing on the walls except droplets of oil. The dimensions of the device itself are 25x8.5x8.5 cm, weight 0.9 kg.


At the bottom there is a label with electrical characteristics. I got 210 watts of power at a voltage of 215 volts. There is no such voltage in the network, even during peak hours, at least 229 volts. Therefore, the range of real power measured by a wattmeter was 230-255 watts.

.
A little disassembly. As far as I understand, everything was done as it should.


An interesting design element is a rather powerful spring. The frying cylinder does not contact the plastic walls; it is pressed by a spring to the neck of the device and is thereby fixed inside. Thanks to this, the walls of the device do not heat up too much and you can handle it with your bare hand when it comes time to remove the product.


The operating principle of the device is simple. It contains a thermostat with a bimetallic plate, designed to turn off at a temperature of 180 degrees (measured with an IR thermometer). Heating time for an empty container is 1 minute. 45 sec. When the device heats up, the red indicator lights up, when the thermostat activates when it reaches 180 degrees, the green indicator lights up. The thermostat contacts close back when the frying container cools to 106 degrees. The empty container cools to this temperature in about 12 minutes. Heating of the product continues, depending on the quantity, from 2 to 3 minutes, the rest of the time the heat treatment is carried out due to the accumulated heat.

How to operate the device?.. The simplest recipe is frying whole eggs. Connect to the network. Wait until the green indicator lights up, pour in 0.5 ml - 1 ml of oil; if you have oil in the form of a spray, it will of course be more convenient. Spread the butter onto the sides using the masher provided. Pour in two eggs. The red indicator will light up again and after 2-3 minutes it will turn green again. But it says that the grill has heated up to 180 degrees, and not that the product has cooked. Here you need to wait another 2 minutes, and as a result you will have beautiful eggs in a bag, but without shells and in the form of a sausage. There is no need to stick the stick in; the food easily crawls out of the cylinder with a gentle shake. If you wait longer, you'll end up with a hard-boiled egg, but that's okay.




When preparing dishes using a grill, it is highly not recommended to shake the egg; when shaking, it becomes saturated with air bubbles, which, when frying, push the half-baked product out of the grill and the result is something like the indecency shown in the video.

If you carefully mix the egg, it turns out quite well. But there is a drawback: the top does not have time to set and already goes beyond the grill. Here you need to hold the product, and this is no longer an easy preparation, and if you are making a roll with sausage, the latter should not be completely immersed in the egg, but made so that it protrudes about three centimeters.

Recipes in English are included with the device. But there is no need to struggle with translation. There is a website with recipes in Russian.

If you treat the device under review as a kitchen machine that can do only one basic operation, like a toaster, electric kettle, or egg boiler, then the subject is no worse than them. In terms of the convenience of preparing a whole egg, it is superior to an egg boiler; you only need to do 2 operations - disperse the oil with a masher, break 1-2 eggs, pour into the grill. There is enough oil for 2 bookmarks. Since a whole egg does not pop out of the grill, you need to cook it on a timer - after 5 minutes you get an egg in a bag. Ready-made eggs can hardly be called fried, they are still closer to boiled. And most importantly, when consumed, there is no more fuss with the shell. But the less similar the recipe is to the basic one, the more difficult it will be to get what you want. Hence the negative reviews from users trying to make various pancakes, or even kebab, in the sub. Considering the temperature conditions described above, it is not designed for this.
The performance that the eggtaster puts on will definitely interest children. There is such a contingent among children, the so-called “little ones”, the subject will certainly help alleviate the problem.
My opinion after disposing of a cell with 30 eggs. The only thing that can be grilled with reproducible quality is whole eggs. True, in this case we do not see the performance. In order for the product to be effectively pushed out, the egg needs to be stirred, but not shaken (I’m just now understanding the meaning of James Bond’s words). The sausage or sausage should not be placed in the middle, but on the contrary, try to ensure that it comes into contact with the walls,


then it will be at least a little fried, otherwise we will only get a warm sausage. All other recipes are more a product of marketing than actually feasible in the proper quality.

Another point related to the design is that the condition of the frying container is difficult to assess without additional lighting, so it’s impossible without a flashlight.
About washing. I haven’t washed it even once, I don’t see the point, it’s a grill. not a saucepan. The only thing I do is wipe the neck of the remaining egg. There is nothing left in the flask itself except droplets of oil.
If you use the device for its intended purpose, and do not try to fry shish kebab in it, then it is no worse than the same toaster. The only thing missing is a simple timer, at least for a fixed time of 5 minutes, which would ring to warn the owner. But this is not necessary, I have 3 of these timers in the kitchen.

As for whether to buy or not to buy. If you regularly use an egg boiler, then the egg toaster will not be collecting dust on your shelf. True, the price offered for the product is quite high. Although there is a coupon discounting 15%. BGhouse

Thank you for your attention.

The product was provided for writing a review by the store. The review was published in accordance with clause 18 of the Site Rules.