One of the simplest and most profitable activities today is a green business. It has a high profitability and does not require large investments in the initial stages. For cultivation, you can use absolutely everything from the backyard to the windowsill. Some have adapted garages and basements for doing business. Products are in demand at any time of the year, regardless of the size of the settlement. Therefore, if you are looking for your own business, then growing greens is the best solution for beginners.

Business Benefits

Despite all the difficulties of running a green business, it has a lot of advantages compared to other types of entrepreneurial activity.

• Guaranteed demand for products. It is better to take care of the sale of greens in advance. Restaurants, cafes, market outlets, supermarkets or individuals can become your customers.
• The unpretentiousness of greenery. Plants produce crops in all regions and do not require a special climate. Any free area or room can be adapted for cultivation by equipping it to a minimum.
• Getting a quick profit. With a competent approach, you can get income within a few months after sowing the first crop.

It is very important to understand that in order to make a profit, it is necessary to grow a plant on an industrial scale. Otherwise, you can not only not get the benefit, but also hardly recoup the costs.

What kind of greens to choose?

Greens contain a large amount of vitamins, incredibly tasty and healthy. Not a single dish can be prepared without this product, which makes the niche attractive for small and large businesses. The most commonly grown crops for sale are dill, onion, parsley and lettuce. All of them are resistant to temperature changes and cold, and also have a fairly simple care technology.

• Dill. The ideal growing method is greenhouse. Greens are sown on meter beds with a distance between rows of about 8-10 cm. Seeds are planted to a depth of 2-3 cm. The sowing density is adjusted based on the calculation of 15 grams of seeds per 10 sq.m. The finished crop is harvested when the dill reaches 10-12 cm in height. In one season, you can cut at least two crops of dill.
• Green onion. In terms of sales, this type of greenery ranks second. It is divided into three types: spicy onion, semi-sharp and sweet. The first matures for about 3 months, the second - up to 6 months, the third - 10-12 months. At the same time, in sharp varieties, the mass of green feathers is very low, compared with their "brothers". As the best option for breeding, it is recommended to stop at the peninsular onion, in particular the Stuttgarter Riesen variety.
• Salad. Greens have a large number of varieties: romaine, leaf, head, asparagus and others. Leaf farmers grow most often, taking advantage of its precocity. However, for its sowing, it is necessary to carefully equip the place: create sufficient lighting, adhere to the sowing density. Greenery care is standard: regular loosening of the soil, destruction of weeds and timely watering. Read also our article on.
• Spinach. It differs from lettuce only in the rules of sowing. A distance of 20 cm must be observed between outfits. On average, consumption is about 40 grams of seeds per 10 sq.m. The first harvest of spinach gives a month later, which allows you to cut at least 3 shoots in one season. The most common varieties of greens are "Virofle", "Victoria" and "Summer Giant". With regular watering, spinach has a rich color and retains all the beneficial vitamins.
• Parsley. To make the harvest better, it is recommended to keep the seeds in wet gauze before sowing. The procedure is carried out for 5 days at room temperature. When the seeds germinate, they must be placed for 10 days in a humid environment at a temperature of +1-2 degrees. After 30-40 days shoots are guaranteed. With regular watering and good lighting, your yield will be about 6 kg per 1 sq.m.

It is better to start a business on greenery with 1-2 types. With the growth of income, you can expand the range by introducing new varieties and types of plants.

What is needed to grow greens?

After weighing the pros and cons of a business idea for growing greenery, it is worth starting to implement it. As the owner of a greenhouse or a personal plot, the start will require minimal investment. The general list of essentials includes:

• greenhouse, greenhouse, plot or utility room (depending on the chosen method of cultivation);
• priming;
• trays (PVC pipes or plastic cups);
• seeds;
• drains;
• tools (shovels, rakes, watering can, bucket);
• heating;
• thermometer;
• foil;
• organic fertilizers.

If you can't afford to build a greenhouse, give preference to renting. Also, many newcomers, equipping for the cultivation of greenery as a business, utility rooms and garages. To reduce costs, entrepreneurs find replacements for specialized trays. PVC pipes and plastic cups are a good alternative. The main thing is that the depth of the container should be at least 8-10 cm.

The financial side of the business: income and expenses

Money is one of the most important issues in running a business. Only correct calculations will help to extract the maximum benefit even with small crop volumes. We suggest using a business plan for 30 squares of area for sowing. Costs for the first sowing:

• 300 kg of sowing onions - 4 thousand rubles. (at a price of 12-15 rubles per 1 kg);
• fertilizers - 2.5 thousand rubles. per month;
• container - 5-7 thousand rubles;
• lamps - 10-15 thousand rubles;
• water, electricity, transportation costs - 2.5 thousand rubles.

With maximum spending, the total amount of expenses is about 31 thousand rubles. Harvest from 1 sq.m. is at least 10 kg of onions. Accordingly, from 30 sq.m. - 300 kg. You can harvest from 2 harvests per month, which will bring you 600 kg of green onions. The minimum wholesale price for products is 70 rubles per 1 kg. The total profit is 42 thousand rubles. Thus, the first month will recoup all the funds spent on the arrangement of the premises. All subsequent months, net income will be at least 30 thousand rubles.

Conclusion

In the current market conditions, the sale of greenery is not a completely filled niche. Having the main base, you can create a lot of additional sources that will generate income for the business owner. This is not only the direct sale of cut greens, but also the sale of seedlings, greens in pots, dried herbs and other things. Due to high profitability and quick payback, it is possible to go from a small farmer to a large agricultural holding in just a few years.

We grow greenery in summer cottages only for ourselves, but what if we grow it for sale? What kind of income can you get? How much money should be spent initially on the implementation of this venture?

One-time investments and expenses

Before you start earning income, you need to invest your own capital. It is impossible to determine the exact amount that will be needed. It depends on features:

• where the greens will be grown (greenhouse, at home, on open ground);
• what area is allocated for planting with greens (the required amount of seed depends on this);
• what greens are grown for sale (dill, parsley, onion, and so on);
• what fertilizers will be used (protection against pests, for plant immunity, and so on);
• regional features (for example, whether constant heating of the greenhouse is needed, shelter from heavy rains, and so on).

Take, for example, approximate calculations for growing onions.

The income is indicated everywhere the same, since it is not known what area will be used, and what yield is expected.

Decor

While the greens will be grown in a summer cottage or in an apartment, no legal documents need to be drawn up. In simple words, there is no need for registration of IP. But at the same time, you need to remember one nuance: you cannot sell products yourself (after all, there are no documents for this), and therefore there is only one way to sell - hand over to resellers. This is not profitable, but in the early stages it is quite normal.

As income increases and will be regular customers, there will be a need to expand the business (for example, growing in a greenhouse will be required) - paperwork will be required.

The best option would be to register an individual entrepreneur according to the OKVED coding - A.01.12.2. According to this encoding, the entrepreneur is marked in the tax authority as working in the agricultural direction.

It will be possible to choose the ESHN taxation system (the most optimal one).

The definition of ESHN means a single agricultural tax, which can replace other forms of taxation. The tax rate on it is very low - only 6% of net income.

Recurring (monthly) expenses

Monthly costs directly depend on the place where the greens are grown.

It is worth noting that today the cultivation of hydroponically- Substantial cost savings. Plants are grown without soil. Thanks to this, you can get a presentable appearance of the finished product for sale.

Returning to the monthly costs, we can say: financially, about 6 thousand rubles will come out with home cultivation, more if you need to regularly travel to the site where the greenery grows.

It is impossible to predict the financial costs of regular trips (sales markets, a trip to the place of cultivation).

As for the cost of your time, it all depends on the method of cultivation. If the greenery grows on hydroponics, then you just need to regulate the process (1 time per day when grown in remote areas from home, and if grown in a room or in a garage, then you must agree that the control will certainly be regular).

The greenery is unpretentious, and it’s enough just to follow it: do not overfill (if using a hydroponic method), do not overdry the soil (if without hydroponics), monitor a sufficient level of lighting (just install energy-saving light bulbs and forget).

Stages of business development

Stages of development of the idea for growing greenery:

1. The choice of the type of greenery and the place of cultivation.
2. A growing method is chosen (hydroponics or another option).
3. The sales market (shops, supermarkets) is being worked out. Maybe one of my friends is engaged in growing greenery and talked about places.
4. You need to start purchasing the necessary goods: equipment, seeds, and so on.
5. Planting and growing greenery.
6. Selling greenery, getting the first profit.

It must be remembered: at the first positive negotiations on the issue of sales, you should not stop, you need to constantly look for profitable offers for yourself.

Returns and future returns

It is necessary to approach the cultivation of greenery for the purpose of further sale with all responsibility. No need to think: the business option is simple. How the owner will treat him, such will be profits in the future.

Payback period

The payback period directly depends on the initial investment. For example, the initial cost is 30 thousand rubles.

With this amount, a novice entrepreneur was able to purchase the necessary material, seeds, and so on. In the end, he planted about 10 square meters of his site with green onions.

On average, from one square meter per month you can get up to 10 kg of greenery.

Accordingly, we get: 10 kg x 20 square meters. m. = 200 kg of finished products per month.

At a wholesale price of 70-80 rubles. for 1 kg it turns out to get in a month: 70 rubles x 200 = 14 thousand rubles.

But at the same time, we take away about 50% for utility bills and transport, it turns out 7 thousand.

According to these indicators, you can see that the payback period will be about 5 months.

But let's be honest, because of 10 square meters, growing greens is not even worth thinking about. The minimum area I should be about 40 square meters. m., and this is the minimum. Only in this case, you can achieve good profits and form your customer base.

Monthly income

As mentioned above, income depends on the sales market itself, which the novice entrepreneur has given his preference to.

For example, it will be possible to hand over products to supermarkets only if:

• there will be an IP;
• there is a sanitary conclusion about the absence of chemical additives and other things. In simple words, the product is allowed to be sold.

As a rule, they buy products at a price of 20% or more than resellers offer.

About resellers

Here, too, not everything is so simple. Most of them use greens as an additional product, so they will offer the lowest prices. The best option would be to place an ad in a regional / city newspaper, on regional Internet sites, and so on, where the entrepreneur offers to purchase goods at their own set price. In this case, you can achieve the maximum level of income from your products. You need to be prepared: this is a rather laborious process, and the ability to conduct a business conversation will be very useful.

Profitability calculation

After studying the information in various forums where entrepreneurs in this area share the secrets of growing greens, in particular onions, we can note: profitability can reach about 500% with minimal investment.

At the same time, regional peculiarities should also be taken into account. From the words of the entrepreneurs themselves (from the forums), we can conclude that the most profitable will be the cultivation only green onions. Speaking of dill, parsley and other vegetation, they all assure that you can “burn out” there. This is due to the fact that the bow is not capricious at all and is resistant to possible temperature fluctuations (of course, here we are not talking about a temperature jump from 20 degrees Celsius to 10 or less). Fluctuations of 3-5 degrees are not terrible for him.

Moreover, green onions are considered the most popular, so the demand for it will be at any time of the year.

Entrepreneurs themselves note: in order to increase profitability, it is necessary to try to plant greenery at the initial stage at least 30 sq. m., otherwise, the income will be minimal, which can lead to apathy, and as a result, loss of interest in this business.

Profitability examples

Today, the idea of ​​growing greenery in greenhouses is popular, because in this case the yield will be guaranteed, and, frankly, it is better to set up the system all at once than to do it all over again with an increase in capacity.

After analyzing the statements of users on agricultural forums, we can say that their profitability is very different.

For example, a user under the nickname Igor86 says that he grows greens all year round (moreover, onions). Engaged in a summer cottage of 20 acres. He initially spent 100 thousand starting capital. With this money, I bought several used refrigerators for storing goods, seeds, greenhouses, and so on.

The first profit amounted to 25 thousand rubles - there was no sales. After 1 year, earnings are 300 thousand rubles per month, issued an IP, and officially hands over its products (under contracts) to shops and small supermarkets. Its big plus is that it is already able to take back expired goods.

As you can see, with desire and perseverance, you can achieve good results.

How much can a business be sold for?

The price of a ready-made business directly depends on such factors:

• the presence of regular customers;
• yield (it is not recommended to purchase cheap varieties due to the low percentage of germination);
• number of greenhouses;
• green growing methods.

The minimum price for a ready-made business is 300-400 thousand rubles.

Video consultation

Video number 1 points out the main mistakes when growing green onions. By Denis Ulyanov.

Video #2 talks about the possibility of using hydroponics.

I would like to note that there are no videos that reveal this issue. Agree, few people will tell the secrets of their success.

Feel free to create a business plan based on your capabilities, and proceed to action.

There are no types of private business today! Entrepreneurs open their own auto repair shops, beauty salons and shops, sew clothes and shoes, breed sheep, crayfish and geese. Sometimes, it would seem that a completely utopian idea becomes the basis of a very, very successful business. So let's talk about how to "make money" in a very, very familiar occupation for many Russian people - growing greens.

This will be especially interesting for those who have their own plot of land outside the city: a summer house, a house in the village, a cottage, or just put it on in a gardening partnership. Because the cultivation of greenery, which is the basis of the business, requires the availability of land. By and large - this is for those who doubt - agricultural products of our own production have always been, are and will be in demand.

And this is especially true today, when store shelves are literally crammed with fruits and vegetables that look beautiful, but in fact do not have any taste. Or, even worse, with a smack of chemistry. And if a Russian person is quite able to live the winter without the same tomato, then here are green onions, dill, parsley - products that are not only desirable, but also mandatory on our table throughout the year. Therefore, if you decide to choose for yourself such an activity as growing greenery in greenhouses for sale, then you can be sure that the business will “burn out”! Especially if you have experience or at least just a craving for the earth.

A few words about greenery and the business itself

Growing herbs for sale today is definitely a profitable business. Onions, parsley, lettuce, celery, dill are not stale on the shelves. Especially if it is not a Dutch “bouquet” beautifully packaged in cellophane, which has an exorbitant cost, but does not have any smell, but an environmentally friendly, native product, from its own land, not stuffed with various nitrates and other chemicals. Greens are in demand both in winter and in summer, and especially in cold weather. After all, as you know, this is a true storehouse of vitamins that are so necessary for a person.

By the way, an interesting fact. In our country, greens began to be grown in an industrial way only from the mid-nineties. Prior to this, the main suppliers of it to the market were mainly rural residents. And even in the days of the Soviet Union, when no one had yet heard of entrepreneurship, growing greenery in greenhouses for sale brought them a very tangible income that could not be compared with the average salary of a Soviet person.

Today, when private business, especially in agriculture, is only welcome, and the principles of healthy eating are becoming more popular, we can say with confidence that this is a worthwhile business. And to support this statement with statistical data, according to which the profitability of firmly standing greenhouse farms reaches one hundred percent.

Product types

As a rule, green onions, parsley, lettuce, dill, radish are considered the most popular type of such products. It is onion that leads in terms of the number of sales, followed by dill. Other types of greenery, although in demand, but not to such an extent. Therefore, it is the cultivation of onions for greens that should be put at the heart of your business. As for dill, it can be made, for example, a by-product, especially since this crop is very unassuming. Where they plant it, it will grow there.

Therefore, when thinking about how to grow greens for sale, it is best to rely on onions, which are also, in general, unpretentious.

Onion

If you competently approach the matter and choose the right varieties, then you can get three or even four crops of this crop per year. This is the case if onions are grown on a feather in a greenhouse. In this case, no one makes a bet on perennial varieties. Growing onions on a feather can only become profitable if annuals are used. A few words about them.

Characteristics of varieties

There are three varieties of onions. They are sweet, semi-sharp and spicy. The latter ripen seventy to eighty days after germination, the sharp ones - after one hundred to one hundred and twenty, while the sweet ones will need at least one hundred and fifty days.

But despite the rather fast ripening period, sharp varieties give a very low feather weight. Sweet ones, although very good in this regard, are unable to give the maximum number of crops per year. Therefore, the cultivation of onions on a feather in a greenhouse should be carried out precisely from peninsular varieties, especially since there are a huge number of them, including early ripe ones. The use of the latter allows you to get early greens in two and a half months.

But only a business that is really well organized can generate income. Therefore, having decided to engage in this type of activity, you need to study very well how to grow greens for sale. Naturally, you can get some income if you do this only in the summer, in the beds. But it is advisable to consider the cultivation of green onions as a business only if there are greenhouses.

Benefits of growing greens in greenhouses

It only seems: you will think what to build a greenhouse there. Yes, it's quite easy to install. But only if we are talking about the fact that it is planned to grow greens for sale in greenhouses only from spring to autumn. But it is unreasonable to approach the creation of this business in such a way.

When compiling a business plan for a future enterprise, you need to consider it as a year-round, not a seasonal activity. Because, firstly, this is the only way to get a really good profit, and secondly, it is in winter that this type of business is most profitable.

About greenhouses

Previously, there were only two types of greenhouses - glass and covered with plastic wrap. Now, with the development of modern technologies, another one has been added - polycarbonate. Considering the cultivation of greenery in greenhouses for sale as a year-round business, it is most reasonable to dwell on the latter type. Polyethylene is excluded immediately, because all the money earned will literally fly out into the pipe - they will have to be heated hourly, which, given the cost of the fuel itself, is not economically viable.

It remains glass or polycarbonate. The second option will cost many times more. But if you can afford to purchase ready-made polycarbonate greenhouses and conduct heating for them, it is advisable to stop there. Because a high-quality "workplace" is the key to the profitability of your greenery growing enterprise. If finances are very tight, then you need to build glass greenhouses made of wood on the site.

As for heating, most often they are heated with wood-burning stoves or through the use of solar panels. If we touch on the topic of the number of greenhouses, then at first there should be at least three of them in order to be able to observe the cyclical production: onions are being sown in one, seedlings are already turning green in the second, and the harvest is being harvested in the third.

A few words about hydroponics

Recently, some farmers have started using an innovative way of growing onions called hydroponics. Its meaning lies in the fact that the roots of plants are not in the ground, but in a special substrate. Thanks to this technique, plant growth is significantly accelerated, which is ensured by constant water circulation and optimal temperature.

As a result, naturally, more crops can be obtained per year. However, this is a rather expensive process that requires computerization. Therefore, high-quality hydroponics at home, so to speak, is almost impossible. This type of crop production is not yet available to everyone.

In addition, he has another drawback. It is believed that vegetables grown in such conditions, and the same greens, do not have their usual aroma. Is it possible to imagine the same onion or dill without their characteristic smell?

Now let's talk about how green onions are grown.

planting material

It is best to purchase it at the so-called "optushki", where prices are much lower. It must be remembered that the final result depends on the quality of the planting material. Since we are talking about growing onions for greens, it is necessary to use only multi-bearing bulbs. In such planting material there may be more than three sprouts.

It is from them that greenery will form. It is very important that the onion purchased for planting is not treated with various preparations that are used to increase its shelf life. Experienced growers already know how to distinguish chemically treated material from untreated material, but for beginners it is best to buy it in the fall, after harvesting, and then store it yourself. To make sure that you get a really multi-primary bulb, you need to cut it in half. On the cut, the number of sprouts will immediately be visible. Before planting, all material must be soaked for twelve hours, which will speed up the emergence of seedlings.

In order to save usable space in the greenhouse, racks can be equipped in several tiers, observing one condition - they must recede from each other by at least half a meter in height, which is necessary for the plants to receive enough light.

Growing onions

If you have only one greenhouse at first, then it must be divided into several parts to ensure the continuity of the onion growing process. They plant it, say, weekly, in such quantities as are necessary for implementation during this period. As for fertilizers. They will be mineral or organic - this is your choice. But beginners should be aware that the use of nitrogen fertilizers helps to reduce the shelf life of the feather.

Optimal conditions and cleaning

The optimum temperature to be maintained in the greenhouse is from twelve to fifteen degrees. If you comply with such conditions, then ready-to-sell greens can be obtained even after forty days.

Due to the fact that the bulbs do not usually germinate all at the same time, harvesting should be carried out when the feather reaches a length of thirty centimeters. To give the greens a marketable appearance, it must be cleaned of the film, and then formed into small bunches weighing about fifty grams. If the bow is planned to be sold by weight, then it is more profitable to remove a longer feather.

Implementation

Everyone understands that greens are a product that a priori cannot maintain a decent presentation for a long time. Therefore, the terms of its implementation are very short. So in order to get a good income, it is of great importance that an entrepreneur has a quality sales market. You can also sell part of the products on the agricultural market. But don't bet on it.

It is necessary to look for wholesale buyers, and regular ones. These can be supermarkets, restaurants, cafes, vegetable stalls. You should not discount the so-called wholesale dealers, who, although they will purchase your products at a lower price, but directly from the garden, and even self-delivery.

Yield

Depending on the season in our country, wholesale prices for onions usually range from three to five dollars per kilogram. As for the yield of onions grown on a feather, from an area of ​​\u200b\u200bone square meter you can get a crop (for one cut) from one and a half to two kilograms. If we take as an example a greenhouse with an area of ​​​​one hundred square meters, then you can get a crop (we take its minimum threshold) of one hundred and fifty kilograms.

We multiply by the same average price. In our case, this is four dollars. We get six hundred dollars. If we assume that our costs amounted to fifty percent (in fact, much less), then the net profit can be three hundred dollars.

It may seem at first glance that the profit is very small, because we operated on such large areas in our calculations. Greenhouse in a hundred squares! But, as you remember, the rack growing system was already mentioned in the conversation. And this means that the nominal area of ​​the greenhouse itself can be only twenty-five squares. Approximately as much as one large room in the apartment. And if there are not one such "rooms", but three, five? Here also consider.

Conclusion

So what do you think, is it profitable to grow greens for sale? Undoubtedly! In addition, we were talking about a budding entrepreneur. Who knows what will happen next. It is quite possible that your three greenhouses will become the progenitors of a huge agricultural holding, the owner of which will be you. So growing greenery in greenhouses for sale is not only a profitable, but also a promising business.

Alexander Kaptsov

Reading time: 11 minutes

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Recently, talk about a business based on the cultivation of greenery can be heard even in public transport and on the forums of housewives. Why greens? And because this product is one of the most popular on the market. Greens are bought all year round, and not a single table is complete without dill or parsley, onion or lettuce. And taking into account the fact that even a child is able to cope with the cultivation of greenery (qualifications and special knowledge are not needed), this business is becoming more and more relevant for various segments of the population. It all depends on the size of the premises and the initial capital. However, the investment is not so great!

How to grow greens, and is it possible to earn capital on this? We understand.

How to grow greens at home and in industrial conditions for sale: the basics of technology

First, let's define goals. Why do we grow greens? For myself, for soup and with the subsequent sale of surplus, for sale near the store for 10-20 bunches a day, or for selling these greens on a large scale for more profit?

It should be noted that if there is a summer cottage and land, the costs of fertilizers and planting material will not be tangible. True, with the seasonal nature of the business, significant profits cannot be expected. She needs more rational approach and greater investment .

So, what is the cultivation technology?

Criteria and requirements for a room for growing greenery in winter and summer

According to the scale of the business, the cultivation of greens can be carried out in different places…

Video: How to grow greens in winter and summer - year-round care

Choosing soil for growing greens: characteristics of the seed

Today, 7 main soil options are used to grow greens.

1. natural soil
   That is, the earth. The most budget option that does not require special investments. The containers are filled with earth, peat is added with top dressing, seeds are planted, plus lighting and heat - that's all. A start. You can buy land already with a full "set" of fertilizers / dressings. Sand, in addition, will not interfere.
2. Sawdust (except for pine, oak and other species harmful to greenery)
   They are treated with boiling water and placed in containers.
   Pros: greens do not rot, there is no smell, dill-parsley grows quickly, sawdust is cheap (sometimes they get it for free).
3. hydroponics method
   It is a system for growing greens (or other crops) consisting of water trays. To plants that touch the water only with roots, nutrient mixtures come through tubes.
   Pros: very fast growth of greenery, no need for soil, intensive development of foliage (rather than the root system).
   Minus - the price of the device.
4. Gravel
   Pros: practicality, low cost, breathability.
   Cons - solid weight, does not hold water.
5. coconut fiber
   There are many advantages: durability, environmental friendliness, versatility, etc.
   The downside is the cost.
6. Expanded clay
   The best material for hydroponics use.
   Pros - price, moisture retention, lightness.
7. Hydrogel
   A new material in the form of granules that, when swollen, retain moisture for a long time.
   Pros: breathability, permanent moisture retention, no harm to plants.
   Minus - the price.

List of necessary devices, installations and containers that will be needed for growing greens.

1. Hydroponics
   A system that reduces the risk of plant infection with any disease to almost zero and allows you to grow greens all year round. The choice of system depends on the scale of the business. For an apartment - one installation, for an industrial scale - another. The range is wide.
   In the absence of a large "pod" under the mattress, it makes sense to think about hydroponics with your own hands.
2. Materials for insulation
   When growing greens on the site, a greenhouse is needed. And if the "holy of holies" is located in the garage (basement), then you will need a flexible insulation, polystyrene, reflective foil, etc.
3. Shelving
   They can be bought, ordered or made independently, taking into account the height of green plants.
4. Lighting
   You can use conventional light bulbs or fluorescent lights (these are preferable).
5. Watering system (or watering cans)
6. Heaters to maintain a certain temperature in the room.
7. Soil and planting material itself, fertilizers
8. From containers you will need wide pallets, containers for settling water, containers for plants (pots, bottles or boxes with holes for draining water).
9. Thermometer(control the air temperature).
10. Foil
    Knowledgeable people wrap pots with it to protect plants from overheating of the soil.

How to grow greens all year round?

This business does not depend on the season only in a few cases, that is, if the greens are grown ...

• In equipped greenhouses.
• In an apartment (or insulated garage).
• With the help of hydroponics.

If the business "grows" in the open air, in summer cottages, then you will have to "transfer" them to a warm room for the cold season.

Planting material - seeds

What are the ways to grow greenery at home?

1. Distillation(using bulbs). The most convenient option.
2. Extended cultivation. The option is suitable for those who grow greens in the beds. Plants are simply dug out of the ground before the cold (whole) and transferred to the room.
3. Growing from seedlings. Minus - seedlings need to buy or grow it yourself.
4. Sowing seeds. Classic variant.

The choice of seeds is also a separate issue. In order not to lament later what kind of horror got out of the pot, and how to sell it, you need to choose seeds carefully by studying manufacturers and reviews of experienced businessmen in advance.

It is worth noting that seed costs are minimal . For example, a package of onion seeds does not exceed 12 rubles, and parsley - about 7 rubles.

You can also pay attention to greens in containers (already with roots) - buy and carefully transplant.

What greens are more profitable to grow? Features of growing dill, parsley, cilantro, celery for sale

There are many benefits to growing greens. This is the ease of the process, and the low cost of seeds, and the unpretentiousness of plants, and modest investments (if you do not buy hydroponics). And also it must be said about the high year-round demand for products and high returns relative to investments. The main thing is to decide on the type of greenery from which your business will grow. So what is the best thing to grow?

Growing dill as a business

• The most unpretentious culture.
• The optimum temperature for growing is 17 degrees.
• Varieties worth paying attention to are Kaskelensky, Gribovsky, Uzbek-243.
• We harvest 40-50 days after germination.
• Seeds germinate in 2-3 weeks. In the future, they can not be bought, but used from the harvested crop.
• Diseases and pests of dill, as a rule, are bypassed.
• Cons: short shelf life, additional lighting is needed in winter.

Features of the parsley growing business

• From the varieties we choose Prima, Sugar, Curly or Harvest - the most early-ripening varieties that give the maximum yield of greens.
• When cloudy, additional illumination is needed, in winter we also illuminate with fitolamps (3-4 hours).
• The optimum temperature is plus 20 degrees.
• After germination, it takes about 25-30 days to harvest.
• Watering needs plentiful and frequent, and after cutting, top dressing with fertilizers is required.
• Parsley, planted from seeds, gives greenery for longer than a year.

Growing cilantro for sale

• A cold tolerant plant.
• The soil needs light and moist (without moisture, cilantro blooms quickly).
• The container is large.
• Illumination (additional light) is mandatory and permanent.
• Water moderately, once a week.
• Top dressing - after each cut.
• The first harvest is 3-4 weeks after sowing. The crop is harvested immediately after the appearance of 1 inflorescence.
• The best variety is Firstborn.
• The optimum temperature is 20 degrees. Cilantro does not like heat.
• The ideal soil is black soil.

Growing celery root and petiole

• Growing celery is more difficult than onions or dill, but, in principle, not so difficult.
• Of the types of celery, leaf (to obtain leaves), root and petiole (to obtain juicy petioles) are isolated.
• The main feature is resistance to cold.
• Seeds germinate for a long time.

Growing lettuce as a business (green lettuce, watercress)

Ideal for growing watercress.

• Harvest - in 10-12 days.
• Unpretentious.
• Conditions: shaded areas of the north and northeast side.
• Shoots - for 5-7 days.
• After cutting the leaves, top dressing is needed.
• The best varieties are Curly, Pepper, Broadleaf.

Leaf salad no less in demand, but more capricious in care.

• Do not do without backlighting.
• The best varieties are Lollo Bionda, Vitamin, Lolla Rossa, Emerald Lace and New Year's.
• Lettuce does not like heat and needs constant watering.

As for demand among consumers, the leader here, of course, green onion (by the way, the least demanding option), in second place - dill , the third is parsley and then all the rest.

Speaking about profitability, experts unanimously single out leaf salad (vegetative period - no more than 25 days).

Features of growing dill, parsley, cilantro, lettuce, celery and other herbs in winter and summer

The conditions for growing greenery in the summer are approximately identical for each of its species.

With the onset of cold weather for heat-loving species, it is necessary to create special conditions of care.

Greenery business plan

Sales market. This is the first thing to decide. First, a market analysis. That is, a study of prices for greens, demand (which is more profitable), places of possible sale. Where to sell? There are many options - to rent to a store or to the market, to a catering organization (for example, to a cafe, a canteen), to a vegetable warehouse.

We consider expenses and profits (approximate calculations)

Growing green onions in the apartment.

• When placing containers in a room of 20 square meters in 2-3 tiers, we get 30 squares of area for sowing.
• 1 kg of sowing onions = 12-15 rubles. (wholesale). For 1 square meter of dense planting, 10 kg of onions will go. For 30 squares - 300 kg of onions (about 4 thousand rubles).
• Fertilizers - about 2.5 thousand rubles. per month. For containers - about 5-7 thousand rubles. For lamps - 10-15 thousand rubles.
• Water + electricity = 2-2.5 thousand rubles. per month. Fare.
• Harvest from 1 square meter - 10 kg of onions (minimum). That is, 600 kg / month, taking into account 2 harvests per month.
• Wholesale price - 70-80 rubles / kg. Accordingly, profit = about 45 thousand rubles. per month (minus expenses). It is worth noting that the expenses in the future are no longer so large-scale, so the net profit, even with a modest estimate, will be from 30 thousand rubles.

Higher yields await in the presence of an equipped greenhouse (the cost of a greenhouse is 40-130 thousand rubles). And even more so, if there is a hydroponic installation (about 35 thousand rubles for a room of 30 square meters).

Or you can make a "knight's move" and buy mini-pots in bulk, in which the greens will grow and then be sold. Greens in pots are aesthetically attractive, more in demand by the consumer and stored longer.

Registration and taxes

To grow greenery for the purpose of selling it on the market, business registration is, of course, not required. But it is unprofitable to sell greens to resellers, it is embarrassing and uncomfortable to sell on your own, and for the full sale of products (shops, etc.) one cannot do without registration.

Therefore, as soon as the scale of the harvest exceeds “How can it be sold in such quantities without documents?”, Register an individual entrepreneur (OKVED code - A.01.12.2.), As an agricultural producer (preferential form of taxation - ESHN, 6 percent of profit), and keep working for yourself.

On a note:
Always invest the first profit in business development.

The agricultural business is a promising direction for investing funds and efforts, since there is always a demand for agricultural products, like for any other food products. You can grow anything you want, there would be a desire and opportunities. And you can start small. Consider a fairly simple and profitable business - growing greens.

Why greenery? This is one of the most sought-after products on the market, people need greens all year round. Everyone can cope with the cultivation of greenery, it does not require any special qualifications or special education. We all grow greens in our summer cottages. Of course, when using special tools or installations, you will need to gain some knowledge, but this is not difficult.

Investments to start this business need small, you can start small, literally from a few thousand rubles. True, in order to receive a good income, you need to grow a large amount of greenery, and this will require an increase in start-up capital. In any case, you have a choice: invest several tens of thousands at once and receive a solid reward, or start small and gradually accumulate capital to expand your business.

The highest income from growing and selling greens can be obtained in the off-season, although greens are also in demand in summer.

Ways to grow greens

Growing greenery as a business can have different scales and be carried out in different ways.

Method 1: in the apartment

This is a low-cost method, but space-consuming. If you have the opportunity to allocate one room for growing greens in the off-season, then you can make good money. Greens at home are grown in boxes, in pots, in plastic bottles and in other ways.

Method 2: in the garden

This option is good in summer. In the summer, it makes no sense to grow greenery in the apartment. For this period, you can "move" to the summer cottage. In the summer, greens are cheaper than in the off-season, so in order for your profits not to decrease, you need to grow more of them. And in the summer cottage, of course, there is more space than in one room of your apartment, even if the boxes in it are arranged in four tiers.

Method 3: in a greenhouse

Having a good greenhouse, you will not depend on the season and the vagaries of changeable weather. And yet, keep in mind: growing greens in greenhouses all year round is profitable only in the southern regions of our country. If you decide to do this in the north, then the cost of electricity and gas will not allow you to get a decent profit.

Selling greenery

Greens contain a huge amount of nutrients: vitamins, trace elements, minerals. And it is very good that not only you understand this, but also the majority of your potential buyers and clients.

Where can you supply greens?

• To the markets.
• On vegetable bases.
• To shops. To cafes and restaurants.
• To grocery stores.

To supply greens to any food outlets, you need to conclude contracts with them.

Expenses and income

The profitability of this business is very high, in the most favorable scenario, it can reach up to 500%.

An approximate business plan for growing greenery in an apartment:

Let's take green onions as an example. If you arrange boxes with onions in two or three tiers, you can get about 30 square meters. m. useful seating area in the room is about 20 sq.m. Based on this, calculations will be carried out.

So first the costs:

• seed material. The cost of one kilogram of sowing onions is about 10 rubles (at a wholesale warehouse). With a dense planting of onions per square meter, you need about 10 kilograms. So, for 30 sq. m. area, we need 300 kg of onions for 3,000 rubles.
• Crates and boxes can be obtained for free at any supermarket, sawdust is also mined for free at the sawmill.
• You can put about 2,000 per month on fertilizers.
• Lighting - installation of fluorescent lamps - 10,000 rubles.
• Payment for electricity and water - about 2,000 per month. It is worth noting that the bow does not need round-the-clock lighting, it is enough to slightly extend the daylight hours. Although, on the other hand, the more light, the better the harvest.
• Transportation costs - about 5,000 per month.

Total - 22,000. This is how much money you need to start your own business of growing greens in an apartment.

If desired or urgently needed, you can reduce the initial costs: at first, get by with an ordinary light bulb.

Now a more pleasant aspect - income.

We will assume that each square meter of usable area gives about 10 kg of greenery. In fact, you can get more, 15 kg is a very real figure with good planting material, comfortable conditions and proper care.

So, let it be 10 kg. We get two harvests per month, that is 600 kg.

With a wholesale price of 70 rubles per kilogram, our income will be 42,000 rubles.

Net profit - 20,000.

And this is only at the initial stage. Keep in mind that you spend money on lamps once, which means that the net profit from the second month will be 30,000 rubles.

About other ways of growing greens and their costs

If your climatic conditions allow you to grow greens in a greenhouse, then you, accordingly, will have to build this same greenhouse or purchase a ready-made one. The finished greenhouse is a structure, most often of an arched type, made of cellular polycarbonate and guide supports. The width of standard finished greenhouses is from 3 to 8 meters, the length is from 3 to 20 m. The cost of a greenhouse depends on the area and ranges from 30,000 to 130,000.

Another option for growing greens both in a greenhouse and in a regular room is a hydroponic setup. In this case, the greens are grown in a special balanced nutrient solution. This is a very convenient and popular method of growing a wide variety of plants. A hydroponic setup is a frame with a growing surface, growing trays, a solution pipe system and a lighting system that automatically adjusts as the plants grow. Hydroponic installation for a room of 25 sq. m. will cost from 30,000.

An attractive option is to grow greens in small pots and sell them along with the pots. Greens in a pot look beautiful and cost more than greens in a bunch, with the same weight and volume. You can simply buy inexpensive pots and grow greens in them, or you can purchase a special automated plant for growing greens in pots, which will do almost everything on its own. The cost of such an installation is from 70,000 rubles.

Registration and taxes

While you are growing greens in your backyard or in an apartment, you may not formalize your business in any way. But you will not be able to fully sell your products. You will have one way - to sell it to resellers, and this is not always profitable.

Therefore, when you turn around and start producing a large amount of products, you should be with the OKVED coding - A.01.12.2. In this case, you will become an entrepreneur engaged in agricultural production and will be able to choose for yourself a special form of taxation - UAT.

Which replaces all other forms of taxation and has a low rate - 6% of net profit.